Sweet and Easy
The natural flavors of spices effortlessly complement all kinds of sweets. And some spices add their own natural sweetness, an advantage for everyone who wants to cut down on sugar.
Almost every culture across the world can claim ownership to breads, cakes, and puddings that take advantage of the wonderful flavors of spices.
Blended into batter. folded into frosting, and sprinkled across the top of traditional cakes, Cinnamon, Nutmeg and ground Ginger let you add your personal touch to any dessert.